gnedge

Recipes 

Recipe from "Extreme Homebrewing" by Sam Caglione of Dogfish Head Brewery. The book is copywritten, so I don't believe I can share the recipe.

I brewed this beer ten days ago and today my two brothers in law and I kegged it, force carbonated it and drank it. Fantastic, easy brew. Here are some photos of the brew and sampling:

Ingredients ready to go:


Brew Kettle coming to a boil:


Four blood oranges cut, ready to be zested and sliced:


Wort boiling, oranges and orange rinds steeping:

gnedge

Recipes 

Wort chiller in action:


Ready for yeast pitching:


Ready to be sealed:


Finished, kegged and ready to be served:

gnedge

Recipes 

Finished Product - still tastes a little green but whoa what an amazing beer:


All in all, this is an amazing tasting beer. Very easy to make and an incredible flavor.

jason.mundy

Recipes 

This is from U.S. Copyright Office - Copyright Protection Not Available for Names, Titles, or Short Phrases (Circular 34)

Mere listings of ingredients, as in recipes, labels, or formulas. When a recipe or formula is accompanied by explanation or directions, the text directions may be copyrightable, but the recipe or formula itself remains uncopyrightable.

So, it is my opinion that the recipe is OK to post. You would have to put the directions in your own words.

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Jason

fivehoursfree

Recipes 

Not sure if this is the same recipe, but a recipe none the less. MAybe gnedge can verify this.
A ProMash Recipe - Dogfish Head Blood Orange Hefeweizen

gnedge

Recipes 

That's the one - prost!

profarm

Recipes 

can someone convert this one to all grain? plz

KingHippo

Recipes 

Looks Yummy

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"How come things that only happen to stupid people keep happening to me?" - Homer J. Simpson

JediJoel

Recipes 

Just to make sure....

The recipe above calls for 6.6lbs of Wheat LME. Usually the fermentability of LME is 80% and the specific brand listed in the recipe is 80%. So, converting this to DME would require 5.28lbs of Wheat DME. Correct?

JPicasso

Recipes 

Sounds and looks good.

So how much of the rinds did you use? Most recipies call for only using the "orange" part of the peel. More like the zest. Did you only use the zest or did you use more of the rind?

I'm assuming you poured in the entire contents of your orange peel steep into the fermentor, bag of rinds and all. yes?

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