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Old 09-17-2007, 03:12 AM   #1
texaviator23
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Default Bigfoot Clone

After months of being brewdormant I dusted off the equipment and headed off to a big beer...

Mmmm 12lbs of malt


Time to get hopping:


Giving it a breath of fresh air


Mmm just right:

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Bottled: SN Bigfoot Clone

Planning: Irish Red with a twist

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Old 09-17-2007, 04:36 AM   #2
dmorris3333
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Default Nice Pix

Tex,

Nice pictures. How about a recipe for a fellow extract brewer? I'm anxious to hear what kind of hops and yeast you are using to brew that monster.

Darren

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Old 09-17-2007, 06:52 PM   #3
texaviator23
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Quote:
Originally Posted by dmorris3333
Tex,

Nice pictures. How about a recipe for a fellow extract brewer? I'm anxious to hear what kind of hops and yeast you are using to brew that monster.

Darren
This is a Mini Mash from Austin Homebrew Supply

I used 2oz Chinook
1 1/2oz Centennial
1oz Cascade Hops
2 Vials of American Ale Yeast and 1 packet of dry wine yeast


HOLY COW !!! I pitched an aerated around 7pm last night, and at 5am when I left for work the Krausen was almost out of the primary... when I got home at 2pm this afternoon the airlock has exploded and krausen is everywhere... but hey its ferminting like crazy

__________________

Begginer brewer------Veterian Drinker

Primary:
Secondary:
Secondary:
Bottled: SN Bigfoot Clone

Planning: Irish Red with a twist


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