Candi sugar out of the tupperware. It was still a little soft, so I couldn't break it.
Finally got all the kinks worked out with my Shirron/Wort Wizard combo. I now love this thing.
Took 7 minutes for the first 5 gallons. 13 minutes total to cool 9 gallons down to 58.
Pitched WLP500 and will wait a little before adding WL653 to the 4 gallon fermentor.