Free_Eagle

Recipes 

Well, today my Belgian Wit was ready, and I was enjoying the Chocolate Cappuccino Stout so much I forgot to post a pic. These are batches 2 and 3 for this newby and continually love this hobby, the Belgian Wit is godly.


I gotta say that releasing a beer for friends and bottling are excellent things to line up as it is like back-door recruiting help!!

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OSHA Hazmat Technician and gas specialist with Airgas.

FishinDave07

Recipes 

nice lookin brews. I'll probably squeeze a wit in my brew schedule.

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Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout

mew

Recipes 

Hey, those look nice! What was your belgian wit recipe?

tdavisii

Recipes 

Do you mail samples?

Free_Eagle

Recipes 

Sorry no mailed samples, all samples have been directly placed into my gut. It is the best beer that has come outta this yet and am overly happy with it. Recipe as follows:

6.00 lb Wheat Liquid Extract (Boil 60 min.)
0.38 lb Oats, Flaked (steeped 152 degrees 20 min.)
0.38 lb Pale Malt (2 Row) Bel (steeped 152 degrees 20 min.)
1.00 oz Sterling Hops [7.50 %] (Boil 60 min)
0.25 oz Coriander Seed (Boil 5.0 min, left in primary)
1.00 oz Orange Peel, Bitter (Boil 5.0 min, left in primary)
1 Pkgs Belgian Wit Ale (White Labs #WLP400)

Primary 3 weeks, bottle condition 4 weeks.

__________________
OSHA Hazmat Technician and gas specialist with Airgas.