Reno_eNVy

Recipes 

I've never had a starter go this crazy on me. I started out with a big jar of washed yeast and a quart of 1.040 wort. That sucker started real quick... and I woke up to a prop from a bad 60's horror flick.

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Primary: air and sadness
Kegged: Southeast Asian Wit
Bottled: Light American Lager (5/13/12), Sahti (from keg), English Barleywine (brewed 9/26/09 -- bottled 5/5/10)

LET'S GO LA!
LA CAMPIONE!
PLAY FOR GLORY, THE GLORY LA!

HokieBrewer

Recipes 

Had some 3787 try to do the same thing to me. Sneaky bastard.

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Now here's a little something that you might not like. My DJ's name is Mix Master Mike.

Spring_Chicken

Recipes 

The wheat yeasts seem to do that to me. All I used was DME or some pale ale late runnings I freeze to use. Made an unholy mess and almost fried my stir plate. Luckily I fixed it.