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Old 01-20-2012, 01:44 AM   #31
Brewin06111
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I realize this thread is old but could someone please elaborate on this:

"The only proviso is that you should not let the runnings drop below 1010 so you don't risk extracting astringent tannins"

What does dropping below 1010 mean?

PS: Pardon my ignorance and thanks in advance!



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Old 01-20-2012, 03:32 AM   #32
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gravity of 1.010



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Old 01-20-2012, 11:51 AM   #33
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Ahh.. thanks.. the period was missing

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Old 01-24-2012, 02:32 PM   #34
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Quote:
Originally Posted by Brewin06111 View Post
Ahh.. thanks.. the period was missing
It is very common in the brewing vernacular to omit the period when speaking and sometimes in casual writing. Think of it like slang.

Instead of saying "One point zero one zero" you can say "ten ten".

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Old 07-25-2012, 07:15 AM   #35
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Blast from the past. I'm just about to resurect this set up for the newish brew shack!

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Old 07-25-2012, 10:30 AM   #36
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Speaking of blast from the past... how you been, Orfy? Haven't seen you around in ages!

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Old 08-14-2012, 03:55 PM   #37
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I think so.

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Old 03-12-2014, 05:55 PM   #38
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My next beer is going to be my first all-grain and this is a huge help. I would like to point out that some of the pictures are missing now, however.



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