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Old 02-21-2010, 12:22 AM   #61
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I am sampling my first few bottles of this recipe and it is f-ing really good. It finished pretty dry for me so upping the mash temp a bit is the way to go. The nose and sweetness from the insane amount of hops is there as in the real thing. Color is a bit darker, but it is really a fabulous brew. Well worth brewing up if you are a hop head like I am. Gotta have this year round now, it will become a staple in my house.


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Old 02-21-2010, 12:44 AM   #62
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Quote:
Originally Posted by HarkinBanks View Post
Gotta have this year round now, it will become a staple in my house.
This is the problem. I loved my clone so much that now that I'm down to 4 bottles my skin is itching cause I know I need to brew it again..... and it ain't cheap.
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Old 02-21-2010, 12:50 AM   #63
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Originally Posted by Scut_Monkey View Post
This is the problem. I loved my clone so much that now that I'm down to 4 bottles my skin is itching cause I know I need to brew it again..... and it ain't cheap.
Time to go bulk, I never would have brewed it without getting cheap 50 lb sacks of two row and hops by the lb from hopsdirect.
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Secondary: Berliner Weisse
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Drinking: Belgian Wit, Dry Stout, Levitation
On Deck: Pliny the Elder>Ordinary Bitter Partigle

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Final Int-E-gration 120v (CB20 HERMS Batch or BIAB)
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Old 02-21-2010, 04:08 PM   #64
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My keg emptied last week and I was sad.
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Old 02-22-2010, 01:00 PM   #65
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What's the recipe look like?


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