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12-04-2009, 04:54 PM
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#41
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Moderator
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Join Date: May 2008
Location: Watertown, CT
Posts: 34,873
Liked 2969 Times on 2890 Posts
Likes Given: 2
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Drink it as soon as it's ready. I'm about to kick my keg and the aroma is definitely lessening quite a bit. The bite remains, however.
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12-05-2009, 11:13 PM
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#42
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Join Date: Nov 2009
Location: Penngrove, California
Posts: 38
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Oh wow, I never knew russian river brewing company distributed their product so widely.
I always thought they were just a local watering hole with awesome pizza.
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12-06-2009, 11:52 AM
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#43
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Beer Herder
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Join Date: Jun 2008
Location: Elizabeth, CO
Posts: 2,100
Liked 28 Times on 25 Posts
Likes Given: 4
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Quote:
Originally Posted by Apollofrost
I always thought they were just a local watering hole with awesome pizza.
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Just a local watering hole that makes 8 of the top 100 beers in the world. |
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12-06-2009, 12:36 PM
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#44
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Feedback Score: 0 reviews
Join Date: Dec 2007
Location: north Georgia
Posts: 1,357
Liked 7 Times on 6 Posts
Likes Given: 10
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Quote:
Originally Posted by jkarp
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By the list all those top 100 beers average 8 or 9%... 
but I guess that is a whole other thread!
__________________
Reformation Brewery: A 15bbl community brewery coming soon...
Obsessing over: starting a local brewery (hence I am not here much these days!), CSA produce, my wife, 1 year old and 4 year old, my chevy 6.5L diesel Suburban
Reading: A Praying Life by Paul E Miller
Building: gardens, recipes, and trailer mounted smoker/ wood pizza oven
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01-23-2010, 12:16 AM
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#45
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Beer Herder
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Join Date: Jun 2008
Location: Elizabeth, CO
Posts: 2,100
Liked 28 Times on 25 Posts
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Took me a while to get to it, but I tapped my 2nd batch of AHS Pliny tonight. I mashed this one a good bit hotter and man, what a difference. Not too dry like the last one, this one's perfect. Even with a couple months aging, it's still a massive hop bomb too. Superb recipe.
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01-23-2010, 12:26 AM
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#46
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Homebrew Junkie
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Join Date: Jul 2009
Location: Massillon, Ohio
Posts: 790
Liked 8 Times on 8 Posts
Likes Given: 6
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Quote:
Originally Posted by jkarp
Took me a while to get to it, but I tapped my 2nd batch of AHS Pliny tonight. I mashed this one a good bit hotter and man, what a difference. Not too dry like the last one, this one's perfect. Even with a couple months aging, it's still a massive hop bomb too. Superb recipe.
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You mashed this one at 156 right? My kit is comming Monday  . I was going to mash at 152, but you say 156 is the magic number? What was your FG? Also which yeast did you use? |
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01-23-2010, 12:52 AM
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#47
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Beer Herder
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Join Date: Jun 2008
Location: Elizabeth, CO
Posts: 2,100
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FG was 1.012, mashed at 156. S-05 yeast. Actually I poured the 2nd batch right on top of the 1st batches yeast cake.
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01-23-2010, 01:09 AM
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#48
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Homebrew Junkie
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Join Date: Jul 2009
Location: Massillon, Ohio
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Quote:
Originally Posted by jkarp
FG was 1.012, mashed at 156. S-05 yeast. Actually I poured the 2nd batch right on top of the 1st batches yeast cake.
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Ah Ok. I ended up getting the WLP001 Yeast. I guess I will find out how far it will go with higher mash temps. I know I've gotten the WLP001 down low when I mash at 149-150. I think I gotten a blonde ale from 1.036 to 1.004. So mashing a little higher will be good for this one I think. I cannot get ahold of the real PTE, so I am flying blind on this one. |
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01-23-2010, 12:02 PM
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#49
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Beer Herder
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Join Date: Jun 2008
Location: Elizabeth, CO
Posts: 2,100
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S-05 is the dry version of 001 so you should get similar attenuation, assuming a good pitch rate.
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01-23-2010, 12:35 PM
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#50
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Homebrew Junkie
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Join Date: Jul 2009
Location: Massillon, Ohio
Posts: 790
Liked 8 Times on 8 Posts
Likes Given: 6
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Quote:
Originally Posted by jkarp
S-05 is the dry version of 001 so you should get similar attenuation, assuming a good pitch rate.
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Perfect! Yeah I am going to get a 2000ml starter going. I think that should be plenty. Now if there was only a way to sample the real thing to see how close I got.
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