SavageSteve

Recipes 

It may only hold four kegs, but damn if I don't feel good about it being full!



Of course, I could always fit three more in my kitchen refrigerator...

-Steve

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On Deck: Jamil's Vanilla Robust Porter
Fermenting: Orange Blossom Mead
Kegs: Element 56 Pale Ale, Ron's Belgian Blonde, Summer'n Saison, Furloughktoberfest '09, Grateful Pale Ale, Sam Adams Cream Stout Clone, EdWort's Apfelwein
Planning: n/a

arturo7

Recipes 

Solution #1 Invest in new storage capacity

Solution #2 Drink faster

Solution #3 Invite your HBT friends over to assist with inventory control

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Hey, knock that shvt off. We're drinkin' here.

dontman

Recipes 

Awesome! If my kitchen keezer held more than 2 kegs, like 4, I would not have felt it necessary to build a 90 cubic foot fridge in the basement. Now I've got two kegs upstairs and another 5 tapped downstairs, plus 2 more chilled and charged and waiting for open taps, plus one more just kegged and carbing.

Scary thing is that I only drink about one keg per month. So I have 9 months worth of beer in keg. And I so want to brew but at some point it just becomes ridiculous.

Luckily the Eagles season begins tomorrow.

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On Tap: 1. Kelly R. IPA, 2. Roter Hund Hefeweizen, 3. Bud Killer Blonde, 4. Red Dog Pale, 5. Roter Hund Oktoberfest, 6. Pumpkin Ale, 7. McRed's Stout (with new nitro system and stout tap,) Cream Soda, 8. ESB # 3, & 9. Ordinary Bitter.

Brooklyn-Brewtality

Recipes 

Drink! Faster!

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Kegged: Citra IPA
Bottled:*empty*
Fermenting: Dusseldorf Alt
Planned: Black IPA, Munich Helles, Belgian Golden Strong, IIPA, Serrano/Habanero Cream Ale...

pava

Recipes 

and that my friend will always cause a man to drink. . .damn the curse of being an Eagles fan. . .they just keep pulling me in. Here's to a good season ending with a victory in early Feb.

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Bottled:
Kegged:
Fermenting:
Aging/DryHopping:
Planned:

SavageSteve

Recipes 

#1 Been thinking about a chest freezer to fit 6, but I'm not in a position right now to do that.

#2 OK, coach!

#3 Party at Steve's? Hmm... that sounds dangerous!

-Steve

__________________
On Deck: Jamil's Vanilla Robust Porter
Fermenting: Orange Blossom Mead
Kegs: Element 56 Pale Ale, Ron's Belgian Blonde, Summer'n Saison, Furloughktoberfest '09, Grateful Pale Ale, Sam Adams Cream Stout Clone, EdWort's Apfelwein
Planning: n/a

Ceedubya

Recipes 

Solution #4: bottle from the keg using BMBF and send to your HBT friends That way you can keep on brewing. I believe I see an Octoberfest in the back, I'll take a sixer

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Hey, careful, man, there's a beverage here! - The Dude

I don't understand the purpose of the line, "I don't need to drink to
have fun." Great, no one does. But why start a fire with flint and
sticks when they've invented the lighter?

annasdadhockey

Recipes 

I know I'm going to regret this, but what does BMBF stand for?

_____ _____ Bottle Filler?

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Anybody can be a rockstar when the rest of the room is wearing helmets and drooling on themselves.

FERMENTING: Big Brew #4 Rye IPA
CONDITIONING:
DRINKING: Black IPA, Brett Belgian tripel, Irish Red Ale
THINKING:

Ceedubya

Recipes 

See here:

http://www.homebrewtalk.com/f35/we-no-need-no-stinking-beer-gun-24678/

__________________
Hey, careful, man, there's a beverage here! - The Dude

I don't understand the purpose of the line, "I don't need to drink to
have fun." Great, no one does. But why start a fire with flint and
sticks when they've invented the lighter?

annasdadhockey

Recipes 

Thanks Ceedubya.
Kinda upset though that no one offered up an alternative answer to what BMBF stood for.(see SWMBO, EAC, etc.)

__________________
Anybody can be a rockstar when the rest of the room is wearing helmets and drooling on themselves.

FERMENTING: Big Brew #4 Rye IPA
CONDITIONING:
DRINKING: Black IPA, Brett Belgian tripel, Irish Red Ale
THINKING: