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-   -   7 day grain to glass hefe (http://www.homebrewtalk.com/f85/7-day-grain-glass-hefe-325060/)

Wheatmeister 04-29-2012 11:46 PM

7 day grain to glass hefe
 
4 Attachment(s)

Brewed last Saturday, pitched a big starter of 3068, kegged and force carbed Friday night, and enjoyed with friends on Saturday. Great great summer brew, my dog was enjoying the day also.


Wheatmeister 04-29-2012 11:46 PM

7 day grain to glass hefe
 
4 Attachment(s)

Brewed last Saturday, pitched a big starter of 3068, kegged and force carbed Friday night, and enjoyed with friends on Saturday. Great great summer brew, my dog was enjoying the day also.


Wheatmeister 04-29-2012 11:46 PM

7 day grain to glass hefe
 
4 Attachment(s)

Brewed last Saturday, pitched a big starter of 3068, kegged and force carbed Friday night, and enjoyed with friends on Saturday. Great great summer brew, my dog was enjoying the day also.


Wheatmeister 04-29-2012 11:46 PM

7 day grain to glass hefe
 
4 Attachment(s)

Brewed last Saturday, pitched a big starter of 3068, kegged and force carbed Friday night, and enjoyed with friends on Saturday. Great great summer brew, my dog was enjoying the day also.


barrooze 05-03-2012 06:30 PM

1 Attachment(s)

Hefeweizen yeast is very low flocculating. It almost ALWAYS remains in suspension. Go to Germany and get a fresh Hefe. They're magical. Below is a pic of one I made last year. It too was 7 days grain to glass.


Polboy 05-05-2012 03:34 AM

1 Attachment(s)

this is my hefe, 11 days in primary and 11 days in the bottle


heckler73 05-05-2012 04:47 AM

1 Attachment(s)

I'll agree with thumbs up for haze, but 11 days to bottle has worked out for me. Then you gotta wait, but swirling the yeast back into your glass is the way to go.



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