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Old 10-29-2009, 08:47 PM   #31
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Jim Beam? Psssh. That's a Jack Daniels barrel! (Sorry, my shortsighted TN roots will have none of that Beam-stuff). In downtown Lynchburg, TN there's a store called "The Barrel Store" - you can just go there and get one for $75.

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Old 10-29-2009, 08:55 PM   #32
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Quote:
Originally Posted by PseudoChef View Post
Jim Beam? Psssh. That's a Jack Daniels barrel! (Sorry, my shortsighted TN roots will have none of that Beam-stuff). In downtown Lynchburg, TN there's a store called "The Barrel Store" - you can just go there and get one for $75.
No such thing as shortsighted TN roots!

Are you also a Jack Daniels Squire? I just got that honor earlier this month
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Old 10-29-2009, 10:05 PM   #33
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oooo sorry i ment to write JD not beam. i live in australia and cant find anyway to get a used distiller barrel from them and over there use go to shop lol this suck. cant even find a way to get one shipped do they have a website this shop

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Old 03-30-2010, 09:37 PM   #34
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So in reviewing this thread with my mind on an upcoming project....how did you control the fermentation temps on 60G of brew? I have some thoughts on my own project, but was curious how you did yours?

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Old 03-31-2010, 02:39 PM   #35
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Quote:
Originally Posted by PseudoChef View Post
Jim Beam? Psssh. That's a Jack Daniels barrel! (Sorry, my shortsighted TN roots will have none of that Beam-stuff). In downtown Lynchburg, TN there's a store called "The Barrel Store" - you can just go there and get one for $75.
Where is this store you speak of; what area of Lynchburg? I am up that way every month or so and might try to grab one.

edit: I think I found it... is it right outside of the distillery?
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Old 04-19-2010, 08:20 PM   #36
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you had me at "Jack Daniel's Barrel"

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Old 06-14-2010, 05:26 PM   #37
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Pseudochef,
I am currently planning on building a 1bbl system. Did you get your barrel right after it was emptied or was it already pretty dried out?

I am right down the road in Murfreesboro. If I get it going in the fall I might get a group of people by to help.

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Old 06-24-2012, 02:22 PM   #38
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Have you tasted this yet?

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