Polboy

Recipes 

Yep, i know im bragging a little but this is my fermenting corner in my basement (3 different beers, white and red wine and cider)


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runningweird

Recipes 

very nice, do you have the capactity to keg/bottle it all?

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My 6 Tap Long Draw Tower Build:
http://www.homebrewtalk.com/f35/long-draw-salt-water-chilled-beer-tower-271578/

Polboy

Recipes 

i hope so but we will see if i am up to the challenge next weekend when 15 or 25 gal of beer will be ready to bottle (yea i dont keg), wine and cider will have to wait till december/march

chapa

Recipes 

Nice! I was at capacity a month or so ago. Luckily I keg most, cuz 15g is a lot to bottle. Do you have lights on in that room alot? Either way you might consider throwing some paper bags around your glass carboys to keep the light out..just cut a hole in the bottom of the bag, flip it over and slide it over the top of the carboy. Saw my lhbs doing using this little trick.

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Fermenting/Conditioning: Casc/Cent APA, Hoppy Birthday Amarillo/Simcoe IPA(6g American/5g Belgian), Chappist Belgian Dubbel
Bottled/Kegged: Red Rye IPA, Wesside Trip(Westmalle Tripel clone), ESB, Lil Trap (4% Trappist Starter Batch), Robust (Pumpkin) Porter, 3% Little Hopper, "Slick Rick" Old Engine Oil Clone(oaked w/ vanilla and balvenie scotch), Imperial RyePA,
On Deck: Quad, Belgian IPA, Orfy's Mild, Scotch Ale

BrewingRugger

Recipes 

That is nice. I really need to buy another carboy.

mhenry41h

Recipes 

I hear you. I'm about to fire up the kettle for an Imperial IPA this AM and it will be filling my last empty fermenter.

www.draconianlibations@blogspot.com

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Conditioning: Blonde/Pale Ale with Nelson Sauvin & Pacific Jade, Brett'd Belgo-Irish Dry Stout
Fermenting: Lambic
Next: Munich Helles, Brett'd Golden Strong, Honey Lager
Drinking: American IPA, American Brown, Brett'd Saison, Imperial English IPA, Belgian Amber, Belgian Single

Follow My Brewing Excursions at:


www.draconianlibations.blogspot.com

http://www.facebook.com/pages/Draconian-Libations/258343357538490
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Draconian Libations

Polboy

Recipes 

15 gal of beer later:


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passedpawn

Recipes 

Haaah! That's a lot of beer. I've had a bunch going at the same time but I think you've got me beat. Nice.

Why is your bottle tree all disassembled?

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Nag Champa FTW. Mmmm.

Polboy

Recipes 

Im brewing a lot now because soon it will be too cold to brew, my gravity rig is in garage and i run water there using garden hose, it will be much much harder when everything freeze. I want to make three more beers before winter.
I used the tree for the first time and wasnt paying attention how to put it together, in result i did it wrong and it was swinging from side to side with 90 bottles on it

Polboy

Recipes 

As this is a photo forum im adding 2 pictures (i like to keep detailed record what i brew) of the pint of two beers i bottled last Saturday, i know 6 days is way two early (and only 3h in the fridge) but i couldnt wait to see semi final result

Amber:


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light IPA (my own creation):


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BTW im not crazy about amber but IPA tastes great already and i think both beers will improve with time

Edit:
I never look at this pictures on my computer, looked ok on cellphone now i see quality is terrible, will retake next week with real camera and change links