During my brew day, I will measure the gravity and volume several times (to measure strike water, 1st/2nd runnings, pre-boil, post-boil) so I can track my efficiency. For those numbers that go into BeerSmith (pre-boil, post-boil), am I supposed to put in the actual volume or the temperature adjusted volume?
For example, if I measure my pre-boil at 7gal @ 100C, should I put in 7gal or 6.72 (7gal - 4%)? Does it expect the volumes at 20C, 75C or 100C? Same with post-boil.