Their IBU estimates are different than in "Brewing Classic Styles"
I think the book uses rager, I was just wondering what beersmith's default is and if I can change it.
I think it defaults to Tinseth. I don't have it on the computer I'm using right now, so I can't tell what steps to take to change it, but it can be changed.
Barrelled: Oregon Group Brew Stout
Long term Secondary: Fool's Gold Barleywine
Next: Bohemian Pilsener
My Beersmith is set to Tinseth. You can easily change it in the settings.