If I'm reading this correctly, you're making an extra brew where the final volume into the fermentor is 8 gallons, and you're boiling 2.5 gallons?
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Primary 1: Maple Molasses Marzen
Primary 2: Toasted Chocolate Porter
Primary 3: Cherry Chocolate Porter
Secondary 1: Maple Molasses Ale
On Deck 1: Espresso Stout (Uganda)
On Deck 1: Espresso Stout (Brazil)
On Deck 2: Cherry Weizen
On Deck 2: Cherry Lambic
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