Kayos

Recipes 

I've been getting way too low of an "OG into boiler" recently with my beers, but when I'm done, it comes out to be the right OG into fermenter. What setting do I change for this to be right?

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Being Dealt (kegged): Dynamite Red (Hop bursted), Hooligan Pub Ale
Primary: Nada
Primary #2: applewinder
Big Blind: Wit
Small Blind:
Tasty Remembrances: APA, The Bonaduce (irish Red), runners stout, ridgeback brown, Pilsner the deacon (Ale temp fermented Pils)
from my big ass computer sitting on my floor

weirdboy

Recipes 

Are you getting the correct volume preboil? How about post boil?

PoppinCaps

Recipes 

Are you cooling the sample before measuring? If not, those gravity/temp conversions can be a good ways off.

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Grain to Glass

Kayos

Recipes 

I convert for temps.

__________________
Being Dealt (kegged): Dynamite Red (Hop bursted), Hooligan Pub Ale
Primary: Nada
Primary #2: applewinder
Big Blind: Wit
Small Blind:
Tasty Remembrances: APA, The Bonaduce (irish Red), runners stout, ridgeback brown, Pilsner the deacon (Ale temp fermented Pils)
from my big ass computer sitting on my floor

PoppinCaps

Recipes 

Then I would say adjust the boil-off volume of your equipment to match what you get for the hour's boil. There is an option to set a specific volume instead of a percentage of the total wort, which doesn't make any sense anyway. That should help dial in the pre-boil OG estimates.

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Grain to Glass

flabyboy

Recipes 

+1 on this