larrybrewer

Recipes 

Wow, that London water does vary. I googled across several sources and took averages. It is very possible the numbers change over time with differing treatment methods.

Looks like Beer smith and Palmer's are closer:

http://www.howtobrew.com/section3/chapter15-2.html

I would be happy to update the London water profile.

dalime

Recipes 

Thank OP. This is great.

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On deck:
Chocolate PB Cream Stout; WTFunk Farmhouse Ale; California Uncommon; Redrum Oaked American Red
On Tap:
Dead Hand RIS; El Hefe's Weizen; Endless Autumn Saison; Tripel; Tripel v2
Bubbling:
Sailing the 7 C's IPA
Cellar:
Black Halo (Belgian Dark Strong)