I am new to using iBrewmaster and I am having trouble finding an easy to calculate the volume of water I need to heat up to batch sparge. Anyone know how to do this? I am probably just missing something easy.
I've just been adding an autocalc sparge step with a temp of 170 for a single batch sparge. Also, iBrewmaster has an article on their knowledge base about batch sparging, I've read it a few times and I'm not sure I understand it, maybe you'll have better luck.