Frogger42

Recipes 

So along those lines are there any other default settings that you guys have found to be pretty off mark that are in desperate need of adjustment?

TwoGunz

Recipes 

More -> Setup -> Yeast -> Edit -> Add

You're covered

TwoGunz

Recipes 

Not necessarily off the mark, but I created my own mash equipment setup that better predicts the temp drop after strike. I also do a batch sparge and the temp listed is actually the final temp and not the sparge strike temp.

seatbelt123

Recipes 

Don't add any new ingredients until the next release later this month. It will crash if you try to add the new ingredient.

Maybe just take an existing similar yeast and adjust the attenuation etc for the specific recipe.

Taypo

Recipes 

Thanks for the help, folks

__________________
Primary: Innkeeper
Secondary: Dawson's Kriek, Wee Heavy
Bottled: Spiced Holiday Ale,
Drinking: Moose Drool Clone, Irish Red, Oaked Whiskey Vanilla Porter, Milk Stout, NB Innkeeper Kit (West Yorkshire), NB Mild Ale (West Yorkshire), American Wheat
Planning: Irish Red, Patersbier,

dukes7779

Recipes 

Where do I figure out the mash steps and what they mean?? I have been using brew pal and doing single infusion mashes and a batch sparge. I bought iBrewmaster today and am confused by their mash step setup. Freeform, Auto., and how the rest steps would be used if doing a step mash....... 😒

Bernie Brewer

Recipes 

Stuck a crowbar in my wallet and got the app. Toys toys toys!

__________________
I like to squeeze the nickle until the buffalo craps-mt rob

"Why don't we get drunk and screw?" Jimmy Buffett

sivdrinks

Recipes 

I was gonna get Beersmith but was a bit overwhelmed by it, lots of stuff. My setup will be BIAB with a keggle, will this be a good fit?

TwoGunz

Recipes 

Sure will

coolharry

Recipes 

These comments have me sold on this one.
To the app store!