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Old 06-14-2009, 10:52 PM   #11
LS_Grimmy
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Howdy,

Ok fixed the error on the spreadsheet so it now calc's the SRM properly.

Cheers,
Grimmy

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Old 06-16-2009, 03:07 AM   #12
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Very nice!

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Old 06-16-2009, 04:55 AM   #13
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thanks... let me know if you see any errors or problems. cheers

Grimmy

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Old 08-07-2009, 02:28 AM   #14
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What goes into calculating the potential gravity and potential IBU in cells J39 and J35? Just curious.

Is there anywhere on the sheet that predicts the F.G.?

I am suppose to the type the numbers I actually get into cells J29 and J32, right?

My SRM says 139. I am making a stout but that seems a little high and the little color thing doesn't change...no biggie just letting you know.

Also, no Wyeast 1388 just Wyeast 1338 twice, again just letting you know.

Otherwise this is great! Just want to make sure I am accurately using and reading everything properly!

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Old 08-07-2009, 04:03 PM   #15
Whiskey
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That is pretty slick, nice work on the spread sheet!

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Old 08-07-2009, 07:01 PM   #16
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Yeah it's great! A nice way to organize the way I brew anyway.

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