What goes into calculating the potential gravity and potential IBU in cells J39 and J35? Just curious.
Is there anywhere on the sheet that predicts the F.G.?
I am suppose to the type the numbers I actually get into cells J29 and J32, right?
My SRM says 139. I am making a stout but that seems a little high and the little color thing doesn't change...no biggie just letting you know.
Also, no Wyeast 1388 just Wyeast 1338 twice, again just letting you know.
Otherwise this is great! Just want to make sure I am accurately using and reading everything properly!