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05-16-2012, 02:42 PM
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#51
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Feedback Score: 0 reviews
Join Date: Apr 2009
Location: Cottage Grove, Wisconsin
Posts: 393
Liked 11 Times on 8 Posts
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Quote:
Originally Posted by buckley28
So its showing 4.13 oz of priming sugar for my 5 gal Cali Pal Ale. I usually drop a 3/4 tblspn into each bottle prior to filling. So trying to figure out how much of 4.13 oz needs to go into 48 12oz. bottles. Or should I just drop the 4.13 oz. into the priming tank?
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The workbook gives you instructions regarding bottle priming beer. This is essentially what it states - For 5 gallons of beer you would want to add your priming sugar to about 2 cups of water. Boil that solution for a moment and then let it cool. Add the solution to your bottling bucket and then rack the beer on top of it (being careful not to splash). You can then begin bottling your beer. I recommend lightly stirring the beer a couple of times while bottling to make sure it's evenly distributed.
Hope it goes well.
cp
__________________
CP's Brew Workbook
If you're considering buying brewing software do yourself a favor and download my Brew Chart/Workbook first. You may not need to spend that money.
I like beer math!
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06-01-2012, 11:20 PM
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#52
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Feedback Score: 0 reviews
Join Date: Apr 2012
Location: Santa Rosa, California
Posts: 21
Likes Given: 1
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Hey CP I have been reading this thread and your work book sounds awesome. I unfortunately don't have excel. I use open office for all my stuff. when I try to open your file it asks me what filter to use and gives me a ton of options. I have tried quite a few of the choices and haven't had any luck. Anybody have any suggestions?
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06-02-2012, 07:52 PM
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#53
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Feedback Score: 0 reviews
Join Date: Apr 2009
Location: Cottage Grove, Wisconsin
Posts: 393
Liked 11 Times on 8 Posts
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Not sure how you would do that. I can email you a copy directly if that would help. It would still be in excel format, but maybe you'll be able to open it as a google or open office workbook?
__________________
CP's Brew Workbook
If you're considering buying brewing software do yourself a favor and download my Brew Chart/Workbook first. You may not need to spend that money.
I like beer math!
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06-03-2012, 01:56 AM
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#54
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Feedback Score: 0 reviews
Join Date: Mar 2012
Location: Sidney, Ohio
Posts: 100
Liked 5 Times on 5 Posts Likes Given: 1
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Quote:
Originally Posted by Brewshock
Hey CP I have been reading this thread and your work book sounds awesome. I unfortunately don't have excel. I use open office for all my stuff. when I try to open your file it asks me what filter to use and gives me a ton of options. I have tried quite a few of the choices and haven't had any luck. Anybody have any suggestions?
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In my experience, the Excel to Calc transfer is the worst in a poor line-up. Word to Writer is only barely tolerable, and it is simple by comparison. Spreadsheets can be converted (usually), but it requires a cell by cell rewrite of the formulas. I have had some simple ones work, but the visual formatting never transfers properly. You would be better off buying a home / student copy of Office for $100-$150. The unfortunate reality is that Microsoft does not play well with others ... which is too bad, because open office and libreoffice are free ...
I have never tried the Google Docs route, so if you attempt it please let us know what your success rate is.
Cody
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Brewing is science, math, chemistry, biochemics, horticulture and culinary arts rolled into one, yet comes out to become a beautiful smooth sensual thing that brings out the idiot in everyone! - kybar
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06-04-2012, 01:29 PM
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#55
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Feedback Score: 0 reviews
Join Date: Jan 2009
Location: Denham Springs, La
Posts: 518
Liked 14 Times on 12 Posts Likes Given: 2
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I've tried the GoogleDocs route in an effort to have a real nice mobile app....No dice.
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07-16-2012, 06:57 PM
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#56
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Feedback Score: 0 reviews
Join Date: May 2008
Location: Colorado Springs, CO
Posts: 640
Liked 18 Times on 14 Posts Likes Given: 29
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Cory,
Just checking in to see how things are going.
You Brew Sheet is still my start point for all my recipe formulations.
Love the sheet, have it transferred to Numbers, and it works great!
Tim
__________________
"The ART of brewing Beer, is the ACT of brewing Beer"
Next: New Brewery Under Construction
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07-19-2012, 12:11 AM
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#57
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Feedback Score: 0 reviews
Join Date: Apr 2009
Location: Cottage Grove, Wisconsin
Posts: 393
Liked 11 Times on 8 Posts
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Things are going well Tim. I've been away from brewing since early last fall. Had a lot of things going on with building a home and other stuff. Will be getting back at it this fall once the weather cools down a bit and I have my setup in place.
I'll be getting back after the workbook again around that time I'm guessing as well.
Hope all is well with you as well.
Cory
__________________
CP's Brew Workbook
If you're considering buying brewing software do yourself a favor and download my Brew Chart/Workbook first. You may not need to spend that money.
I like beer math!
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07-19-2012, 06:56 AM
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#58
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Feedback Score: 0 reviews
Join Date: May 2008
Location: Colorado Springs, CO
Posts: 640
Liked 18 Times on 14 Posts Likes Given: 29
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I feel ya, had some equipment issues that broke my spirit....
Moving to Colorado Ina few months, going to upgrad the equipment to an eHERMS and build a controller, so good times are ahead
Tim
__________________
"The ART of brewing Beer, is the ACT of brewing Beer"
Next: New Brewery Under Construction
Primary:
Storing:
Serving:
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07-29-2012, 02:24 PM
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#59
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Feedback Score: 0 reviews
Join Date: Dec 2010
Location: West Allis, WI
Posts: 356
Liked 12 Times on 11 Posts
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Same here Cory, I have been using your brew chart since day one of all grain (26 batches). I hit my volumes and numbers perfectly every time. If you need any of us to test out a new version let us know. Appreciate the work you've done thus far, its really a great an easy system to use.
Time to go brew my first bitter, yipee
justin
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08-05-2012, 06:07 AM
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#60
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Feedback Score: 0 reviews
Join Date: May 2008
Location: Colorado Springs, CO
Posts: 640
Liked 18 Times on 14 Posts Likes Given: 29
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All you CP Brewsheet users, sound off.
Cory is a lazy turd, and needs something to do....
What would you change? Improve? Add?
Tim
__________________
"The ART of brewing Beer, is the ACT of brewing Beer"
Next: New Brewery Under Construction
Primary:
Storing:
Serving:
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