Spike Brewing 12.5 Conical Fermenter Giveaway - Enter Now!

Home Brew Forums > Home Brewing Beer > Brewing Software > Copying Recipe

Reply
 
LinkBack Thread Tools
Old 06-01-2009, 06:31 PM   #1
Deuce
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2008
Location: Providence Village, Texas
Posts: 1,543
Liked 18 Times on 17 Posts
Likes Given: 1

Default Copying Recipe

How are you guys pasting your recipe from beersmith onto the threads?

__________________
Diverse Haus Brewery
Deuce is offline
 
Reply With Quote Quick reply to this message
Old 06-01-2009, 07:56 PM   #2
undallas
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2008
Location: Allen, Texas, USA
Posts: 253
Liked 2 Times on 2 Posts

Default

I copy and paste in the preview pane where you see the list of recipe.

__________________

Happy Brewing

undallas is offline
 
Reply With Quote Quick reply to this message
Old 06-01-2009, 08:19 PM   #3
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Upper Michigan
Posts: 60,683
Liked 4359 Times on 3169 Posts
Likes Given: 848

Default

You can also attach the Beersmith file by exporting the file, then using the "paperclip" attachment icon in the reply thread. Like this:

Yooperspaleale.bsm

__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
Yooper is offline
 
Reply With Quote Quick reply to this message
Old 06-01-2009, 08:57 PM   #4
Deuce
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2008
Location: Providence Village, Texas
Posts: 1,543
Liked 18 Times on 17 Posts
Likes Given: 1

Default

Like This:

Brew Type: All Grain Date: 3/17/2009
Style: American Pale Ale Brewer: Deuce
Batch Size: 5.50 gal Assistant Brewer:
Boil Volume: 6.50 gal Boil Time: 60 min
Brewhouse Efficiency: 75.0 % Equipment: 10 Gallon Brew Bot w/ 10 Gallon Cooler MLT
Actual Efficiency: 66.5 %

Taste Rating (50 possible points): 35.0
Light, crisp, dry, and very tasty!

Ingredients Amount Item Type % or IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 66.7 %
2 lbs Vienna Malt (3.5 SRM) Grain 16.7 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 8.3 %
12.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6.3 %
4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.1 %
1.00 oz Centennial [10.00%] (60 min) Hops 31.4 IBU
0.50 oz Cascade [5.50%] (30 min) Hops 6.6 IBU
0.25 oz Cascade [5.50%] (15 min) Hops 2.1 IBU
0.25 oz Cascade [5.50%] (5 min) Hops 0.9 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale

Beer Profile Estimated Original Gravity: 1.059 SG (1.045-1.060 SG) Measured Original Gravity: 1.052 SG
Estimated Final Gravity: 1.014 SG (1.010-1.015 SG) Measured Final Gravity: 1.010 SG
Estimated Color: 6.1 SRM (5.0-14.0 SRM) Color [Color]
Bitterness: 41.0 IBU (30.0-45.0 IBU) Alpha Acid Units: 2.6 AAU
Estimated Alcohol by Volume: 5.8 % (4.5-6.0 %) Actual Alcohol by Volume: 5.5 %
Actual Calories: 229 cal/pint


Mash Profile Name: Single Infusion, Medium Body, Batch Sparge Mash Tun Weight: 9.00 lb
Mash Grain Weight: 12.00 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 4.47 gal Adjust Temp for Equipment: FALSE

Name Description Step Temp Step Time
Mash In Add 14.88 qt of water at 164.9 F 153.0 F 60 min


Or:
File Type: bsm recipes.bsm (13.4 KB, 21 views)
__________________
Diverse Haus Brewery
Deuce is offline
 
Reply With Quote Quick reply to this message
Old 06-01-2009, 11:55 PM   #5
KYB
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Posts: 1,566
Liked 39 Times on 24 Posts
Likes Given: 6

Default

Select your recipe (don't open it), up at the top in the dropdown menu select "Text" and the preview pane will change. That's how I copy and paste it the easiest.

__________________
KYB is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
is there a way to edit recipe info in the recipe threads? iamjonsharp HomeBrewTalk Announcements & Feedback 0 02-10-2009 04:14 PM
Has anybody ever used Thai Palm sugar in a recipe/check my recipe out dsuarez Recipes/Ingredients 3 11-13-2008 12:42 PM
Advice on my "Margawheata" recipe? (my first original recipe) potzertommy Recipes/Ingredients 8 06-26-2008 03:17 PM
Cider recipe questions!! - (recipe and bottling) mturtle Cider Forum 11 06-13-2008 07:58 PM