Can beersmith calculation final gravity based on your mash profile?
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So I can see that beersmith is calculating the final gravity based on the average attenuation of the yeast your using, but is there a way to set it to also use what mash temps you hit?
For example, I am going to brew a copperhook clone and Redhook says that it is a 5.7% and has a OG of 1.053 so to get to that ABV you have to get to 1.009, but the yeast I will use has an average attenuation of 67.5% and beersmith says that it will only get to 1.017, but if I mash at 149* I think I can get close to that 1.009 gravity.
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On tap: Batch 1 Flanders Red, experimental sour 1.072 > 1.000, #70 Simple, gone complex pale 1.063 4/5/13, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: #72 Flower power saison 1.053>1.004 with lavender and jasmine
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12
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