eulipion2

Recipes 

Are there any recipe calculators that will calculate the addition of whole fruits to recipes for the sake of Original Gravity? I know it's really not too important, but for the sake of entering it into competitions, they need to know strength for some reason.

Thanks in advance.

EDIT: This is for meads primarily, but I'm a stickler for note taking, so it'd be nice to have for my beers too.

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On-Deck: BrewPastor's Dark Night of the Soul
On-Deck: Three Philosophers clone

Bottled: Hardywood Park Gingerbread Stout clone attempt
Drinking: Belma/Strisselspalt Session Saison
Drinking: Coffee Saison
Drinking: Smoked Belma IPA
Drinking: Honey-Rosemary Saison