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Old 08-20-2009, 12:51 AM   #1
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Default Calculator for fruit additions?

Are there any recipe calculators that will calculate the addition of whole fruits to recipes for the sake of Original Gravity? I know it's really not too important, but for the sake of entering it into competitions, they need to know strength for some reason.

Thanks in advance.

EDIT: This is for meads primarily, but I'm a stickler for note taking, so it'd be nice to have for my beers too.


On-Deck: Quad; Oktoberfest; Mild

Primary: Mosaic pilsner; Saison Americaine; Tripel

Kegged: Fir tip Maibock; Session IPA; Apple cider; Adventures in Homebrewing's Black Prinz Stout

Bottled: Session Saison; Grodziskie; "Clean Out the Freezer" IPA; Belma/Strisselspalt Session Saison; Coffee Saison
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