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01-19-2010, 03:55 AM
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#81
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Feedback Score: 0 reviews
Join Date: Dec 2007
Location: north Georgia
Posts: 1,357
Liked 7 Times on 6 Posts
Likes Given: 10
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rocketman-
I know you are doing a lot of work troubleshooting various things.
I just want to say THANKYOU!!!!!
I am running a brewday tomorrow totally off a single software package that I am agreeing with and liking and know how to tweak. I just exported text to clipboard and it included all the instructions. YOU NAILED IT!
Thanks for working with all of us. I love what you have created/compiled.
You have done a great service to my brewery.
THANKYOU!
__________________
Reformation Brewery: A 15bbl community brewery coming soon...
Obsessing over: starting a local brewery (hence I am not here much these days!), CSA produce, my wife, 1 year old and 4 year old, my chevy 6.5L diesel Suburban
Reading: A Praying Life by Paul E Miller
Building: gardens, recipes, and trailer mounted smoker/ wood pizza oven
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01-19-2010, 02:24 PM
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#82
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Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Evanston, IL
Posts: 1,084
Liked 14 Times on 12 Posts
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Quote:
Originally Posted by chefmike
rocketman-
I know you are doing a lot of work troubleshooting various things.
I just want to say THANKYOU!!!!!
I am running a brewday tomorrow totally off a single software package that I am agreeing with and liking and know how to tweak. I just exported text to clipboard and it included all the instructions. YOU NAILED IT!
Thanks for working with all of us. I love what you have created/compiled.
You have done a great service to my brewery.
THANKYOU!
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No problem man. I'm glad you guys are my testbed so to speak. As long as you keep up with the suggestions and bug reports, it can only get better.
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01-21-2010, 07:21 PM
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#83
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Feedback Score: 0 reviews
Join Date: Dec 2008
Location: Central Jersey
Posts: 775
Liked 1 Times on 1 Posts
Likes Given: 1
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Checking this out, very cool!
__________________
Brewing Next: Stout
Fermenting: APA with Pils and Saaz, German Pilsner, DunkelWeizen
Kegged: APA
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01-21-2010, 08:10 PM
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#84
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Feedback Score: 0 reviews
Join Date: Jan 2009
Location: Missouri
Posts: 319
Liked 2 Times on 2 Posts
Likes Given: 1
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Thanks for the post! My Kubuntu computer will appreciate some QT and open-source software.
Beer and Open Source, life can't get any better.
__________________
Drinking - Germann Pumpkin Ale
Primary- Schwarzbier
Secondary - Nothing
Bottled - Gose, Eisbock
Kegged - Nothing
Next Batch -
Planning - Berliner Weisse
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01-22-2010, 12:04 AM
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#85
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Feedback Score: 0 reviews
Join Date: Dec 2007
Location: north Georgia
Posts: 1,357
Liked 7 Times on 6 Posts
Likes Given: 10
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How about a notes section for each recipe. I like to track changes, freak occurences etc.
It nailed all my numbers on brewday, with one exception. I could not see where to adjust for my grain (which was at 37, from the shop storage) so I had to up the mash temp a little.
This will be great when I jump to a netbook too...
__________________
Reformation Brewery: A 15bbl community brewery coming soon...
Obsessing over: starting a local brewery (hence I am not here much these days!), CSA produce, my wife, 1 year old and 4 year old, my chevy 6.5L diesel Suburban
Reading: A Praying Life by Paul E Miller
Building: gardens, recipes, and trailer mounted smoker/ wood pizza oven
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01-22-2010, 12:14 AM
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#86
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Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Evanston, IL
Posts: 1,084
Liked 14 Times on 12 Posts
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Quote:
Originally Posted by chefmike
How about a notes section for each recipe. I like to track changes, freak occurences etc.
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I hear ya.
Quote:
Originally Posted by chefmike
It nailed all my numbers on brewday, with one exception. I could not see where to adjust for my grain (which was at 37, from the shop storage) so I had to up the mash temp a little.
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Awesome. The grain temp can be changed in the mash tab. Click "Edit Mash" and then change "Initial grain temp." |
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01-22-2010, 12:29 AM
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#87
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Feedback Score: 0 reviews
Join Date: Jun 2009
Location: Nova Scotia
Posts: 142
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I actually came across this program last night and immediately installed it. Very nice!
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01-22-2010, 01:03 AM
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#88
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Feedback Score: 0 reviews
Join Date: Dec 2007
Location: north Georgia
Posts: 1,357
Liked 7 Times on 6 Posts
Likes Given: 10
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Quote:
Originally Posted by rocketman768
The grain temp can be changed in the mash tab. Click "Edit Mash" and then change "Initial grain temp."
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Well look at that! It is indeed. I had yet to edit a mash. And I usually click all the buttons... 
Thanks man! 
__________________
Reformation Brewery: A 15bbl community brewery coming soon...
Obsessing over: starting a local brewery (hence I am not here much these days!), CSA produce, my wife, 1 year old and 4 year old, my chevy 6.5L diesel Suburban
Reading: A Praying Life by Paul E Miller
Building: gardens, recipes, and trailer mounted smoker/ wood pizza oven
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01-22-2010, 02:22 PM
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#89
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Feedback Score: 0 reviews
Join Date: Dec 2009
Location: Holly Springs, NC
Posts: 470
Liked 3 Times on 3 Posts
Likes Given: 2
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Is there any way to get a print function for this?
__________________
Das Leben is zu kurz um schiess Bier zu trinken
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01-22-2010, 10:33 PM
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#90
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Feedback Score: 0 reviews
Join Date: Dec 2007
Location: north Georgia
Posts: 1,357
Liked 7 Times on 6 Posts
Likes Given: 10
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Quote:
Originally Posted by oceanselv
Is there any way to get a print function for this?
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it has a function to export to clipboard... just paste it to word pad, etc
__________________
Reformation Brewery: A 15bbl community brewery coming soon...
Obsessing over: starting a local brewery (hence I am not here much these days!), CSA produce, my wife, 1 year old and 4 year old, my chevy 6.5L diesel Suburban
Reading: A Praying Life by Paul E Miller
Building: gardens, recipes, and trailer mounted smoker/ wood pizza oven
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