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05-01-2011, 08:05 AM
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#111
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Feedback Score: 0 reviews
Join Date: Mar 2011
Location: Las Vegas, NV
Posts: 453
Liked 15 Times on 12 Posts
Likes Given: 9
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Wow, an open source homebrew program! I bought BeerSmith already, but I like to support open source, so I will definitely check this out!
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05-01-2011, 11:19 AM
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#112
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Feedback Score: 0 reviews
Join Date: Jan 2010
Location: Olathe
Posts: 140
Liked 2 Times on 2 Posts
Likes Given: 4
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Quote:
Originally Posted by rocketman768
If you have the linux version, you can install the new version without doing anything else and you'll still have your old recipes. Otherwise, do the export database option from the File menu of 1.2.2, then after installing 1.2.3, do an import.
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Rocketman
Thanks My brother in-law walked me through what i needed to do and i downloaded and imported all the recopies just fine. Thanks and keep up the great work.
Rock Chalk
Chris
P.S. Why no Jayhawk wheat on this version?
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05-01-2011, 11:57 PM
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#113
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Feedback Score: 0 reviews
Join Date: Mar 2011
Location: Riverside, CA
Posts: 205
Liked 4 Times on 3 Posts
Likes Given: 6
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Quote:
Originally Posted by dantheman13
Wow, an open source homebrew program! I bought BeerSmith already, but I like to support open source, so I will definitely check this out!
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I don't think you'll regret it. It's very sweet! 
__________________
On Tap: Chocolate Palomino Chocolate Oatmeal Porter
On Tap: Black Sand Foreign Extra Stout
On Tap: Gold Dust Pale
In Secondary: Gold Dust Pale (bottles conditioning)
In Secondary:
In Primary: O'Rally Red Amber
Next up: not sure yet
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05-04-2011, 02:19 AM
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#114
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Feedback Score: 0 reviews
Join Date: Nov 2010
Location: Colorado Springs, CO
Posts: 349
Liked 3 Times on 3 Posts
Likes Given: 34
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I have a suggestion/ enhancement request; I would like it if after the "Amount" column, was a "volume" column that would tell you how many cups/tbsp LME/DME/Corn sugar/honey, et al for a given "Amount" in weight. I know some of these would have to be best guesses, but you could also customize them as normal for your particular ingredient. I just typically have another spread sheet to do the conversions and it would be nice to to it all in one tool.
__________________
"Behold the rain which descends from heaven upon our vineyards, there it enters the roots of the vines, to be changed into wine, a constant proof that God loves us, and loves to see us happy." Ben Franklin
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05-04-2011, 11:13 PM
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#115
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Senior Member
Feedback Score: 0 reviews
Join Date: May 2010
Location: Los Angeles County, California
Posts: 142
Likes Given: 1
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Quote:
Originally Posted by Dahoov
In the "Extras" tab there is a blank "Taste Notes" and "Notes" area. That is where I put all of my notes.
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I agree, although I would love a calendar form like what BeerSmith has so we can record dates and times with information like OG, FG, temperatures, and the like.
__________________
Crag Rat Brewing Co
Upcoming: All Cascade IPA, Brett L Pale Ale, Brett A Pale Ale, Brett B Pale Ale, Sour Belgian Pale Ale, pLambic, Gose, Oaked RIS
Primary: Munich Helles, Strawberry Mead
Bottled: Brett C Blonde Ale, Berliner Weiss, Orange Mead
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05-06-2011, 02:46 PM
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#116
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Registered User
Feedback Score: 0 reviews
Join Date: Apr 2011
Location: Falcon, CO
Posts: 892
Liked 12 Times on 12 Posts
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Import recipes? Where are you getting this...are you just talking about the default ones preloaded into the program?
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05-06-2011, 02:53 PM
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#117
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Feedback Score: 0 reviews
Join Date: Mar 2011
Location: Riverside, CA
Posts: 205
Liked 4 Times on 3 Posts
Likes Given: 6
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no - when you migrate from a different platform (like from Mac to PC or from Linux to Mac or whatever) you have to export the recipes on the old, then import in the new. . .
__________________
On Tap: Chocolate Palomino Chocolate Oatmeal Porter
On Tap: Black Sand Foreign Extra Stout
On Tap: Gold Dust Pale
In Secondary: Gold Dust Pale (bottles conditioning)
In Secondary:
In Primary: O'Rally Red Amber
Next up: not sure yet
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05-08-2011, 09:52 PM
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#118
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Feedback Score: 0 reviews
Join Date: Aug 2010
Location: Mcdonough, Ga
Posts: 1,154
Liked 15 Times on 15 Posts
Likes Given: 11
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Problem:
I have 2 hop additions at 1hr. 1oz each (for a total 2oz) but under the brewday tab, step6:Hop Addition, it says to add 1.9oz.
__________________
Wayne Gretzky-"100% of the shots you don't take, don't go in
Revvy>>You shouldn't worry about ANYTHING, you didn't hurt the yeast, they know what they need to do, they want to eat all that sugar they are swimming around in. They want to pee alcohol and fart co2, it's their nature.
Bobby_M>>I flood the keg with CO2 for one minute with the lid off, rack the beer in to the bottom gently, seal it, flood it, vent it. If there's still O2 in there after that, F it.
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05-08-2011, 11:10 PM
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#119
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Feedback Score: 0 reviews
Join Date: Mar 2010
Location: Atlanta
Posts: 563
Liked 13 Times on 12 Posts
Likes Given: 7
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Quote:
Originally Posted by jetmac
Problem:
I have 2 hop additions at 1hr 1oz (for a total 2oz)each but under the brewday tab, step6:Hop Addition, it says to add 1.9oz.
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If you add more than 1.9 it may explode. J/K
__________________
<priceless quote>My dog dropped his bone in my fermentor while I wasn't looking.</end quote>
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05-16-2011, 10:39 PM
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#120
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Feedback Score: 0 reviews
Join Date: Jun 2007
Posts: 672
Liked 36 Times on 30 Posts
Likes Given: 14
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Quote:
Originally Posted by cmaz
i've installed brewtarget and been playing around with it for a couple of weeks now and i am finding it really very useful. i have a couple of small suggestions that you can, of course, implement or ignore.
1) i'd like some ways to divide/subdivide/categorize the recipes. My original motive in this was i'd like to keep all the recipes that it comes with, but i'd also like to be able to view only the recipes that i have already made. This could be done by adding a field to the database, or perhaps be allowing the user to keep multiple databases or recipes. Of course, there are other categories that come to mind that might come in useful as well.
2) Along with this, i'd like a "rating" field somewhere. One to five stars, perhaps.
3) The ability to search and find recipes based on any of the ingredients or rating.
Regardless of whether you find these do-able or useful, much thanks for the time and effort you've already put into this.
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I totally agree with the search function idea.
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