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11-16-2009, 11:04 PM
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#121
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Feedback Score: 0 reviews
Join Date: Aug 2009
Location: Billings, MT
Posts: 42
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I just used this software for the first time this weekend, and I must say that it is very good for free software. It was pretty easy to figure out and I hit all my numbers dead on what it estimated. So thank you for making this available.
I do however agree with Randar on pretty much all of his points, so hopefully when the next version comes around it will incorporate some of those improvements. But for now it does everything I need to do to make good beer. I'm sure it can only get better.
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11-17-2009, 01:11 AM
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#122
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Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Evanston, IL
Posts: 1,084
Liked 14 Times on 12 Posts
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Randy,
Very good comments. They are noted and in the feature tracker to be changed. Also, I'm definitely game for using all your tools and shop equipment haha.
I don't have much web development experience, so if anyone is genuinely interested in the online ingredient database thing, please PM me. We have space on the sourceforge servers with scripting support and all the bells and whistles, so it would be just a matter of actually doing it.
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11-17-2009, 03:02 AM
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#123
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Damn right I got da brews
Feedback Score: 1 reviews
Join Date: Sep 2008
Location: Wheeling, IL
Posts: 21,269
Liked 3713 Times on 3648 Posts
Likes Given: 609
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Quote:
Originally Posted by rocketman768
Very good comments. They are noted and in the feature tracker to be changed. Also, I'm definitely game for using all your tools and shop equipment haha.
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Well, see this is why I am a SW Architect. Figure out all the stuff to do and then hand it off! :-P |
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11-17-2009, 07:43 PM
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#124
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Feedback Score: 0 reviews
Join Date: May 2009
Location: New Mexico
Posts: 141
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Quote:
Originally Posted by rocketman768
I don't have much web development experience,
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I have just enough to be dangerous...
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so if anyone is genuinely interested in the online ingredient database thing, please PM me. We have space on the sourceforge servers with scripting support and all the bells and whistles, so it would be just a matter of actually doing it.
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I'll start a thread on the SF project forum. |
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11-18-2009, 09:38 PM
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#125
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Feedback Score: 0 reviews
Join Date: Nov 2008
Location: Los Angeles
Posts: 27
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Quote:
Originally Posted by yogensha
I have just enough to be dangerous...
I'll start a thread on the SF project forum.
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IMO, it would be great if the interface to the online ingredient DB is exposed as web services and exchange the data via Beer XML format.
__________________
Primary 1: Ginger Pale Ale
Primary 2: empty
Primary 3: empty
Keg 1: DIPA
Keg 2: empty
Keg 3: oatmeal stout
Keg 4: empty
On Deck: Irish Red
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11-24-2009, 02:49 AM
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#126
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Feedback Score: 0 reviews
Join Date: Dec 2007
Location: north Georgia
Posts: 1,357
Liked 7 Times on 6 Posts
Likes Given: 10
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I am loving brewtarget... am I missing a print feature? I like a hard copy.
great work. Really enjoying it!
__________________
Reformation Brewery: A 15bbl community brewery coming soon...
Obsessing over: starting a local brewery (hence I am not here much these days!), CSA produce, my wife, 1 year old and 4 year old, my chevy 6.5L diesel Suburban
Reading: A Praying Life by Paul E Miller
Building: gardens, recipes, and trailer mounted smoker/ wood pizza oven
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12-02-2009, 07:01 AM
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#127
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Feedback Score: 0 reviews
Join Date: Sep 2008
Location: southernlakes,new zealand
Posts: 278
Liked 2 Times on 2 Posts
Likes Given: 2
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is there any expected date for the next version?
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12-02-2009, 01:05 PM
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#128
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Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Evanston, IL
Posts: 1,084
Liked 14 Times on 12 Posts
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Quote:
Originally Posted by martinworswick
is there any expected date for the next version?
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Should be sometime this month or next. |
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12-04-2009, 05:08 AM
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#129
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Feedback Score: 0 reviews
Join Date: Sep 2008
Location: southernlakes,new zealand
Posts: 278
Liked 2 Times on 2 Posts
Likes Given: 2
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any chance of a sneak preview of v2.0?  |
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12-06-2009, 11:16 PM
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#130
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Feedback Score: 0 reviews
Join Date: Nov 2009
Location: Charlotte, NC
Posts: 152
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if I did an extract recipe and steeped specialty grains, should these be marked as mashed or not?
sorry for such a noob question. the import from Beersmith had them as not mashed and the numbers were crazy.
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