Quote:
Originally Posted by IrregularPulse
If anything I would think of it the other way around. NOT using software is out of my league. I don't know all of those equations for figuring temps and volumes and IBUs and OG/FG.
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I don't know the equations either, and don't feel the need to. After awhile, you're going to learn what certain ingredients are going to do to your beer without the math, and the software will pinpoint it for you.
The software is designed to be useful to brewers of all skill levels, so it is definitely not out of your league. It is a fantastic learning tool.