I thought someone said that one of these softwares easily does conversions back and forth between extract and AG, whereas others require the user to play with the numbers to get the conversion to come out "equivalent". Can someone clarify which softwared does the conversions. Also, do they all convert or I guess properly calculate for partial boils and/or late DME/LME additions?
Primary - California Common -finally!
Secondary - nothing, back after year plus hiatus
Keg carbing & conditioning - nada
Drinking - store bought: Loose Cannon IPA, Wachusett IPA.
On deck: Trying to decide (beer); wine kit likely (red wine)