Thundercougarfalconbird

Recipes 

Whats the cleanest way to get strike water volume/temp, sparge water volume/temp, with grain absorption taken into account?
I found the water calculator but it doesn't tell me how much water for each step of a batch sparge and it doesn't seem to consider absorption. Can someone shed some light on how to calculate volumes for me?

Thanks
-TCFB

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The best beer I ever made was the next one I brew.

bigdug

Recipes 

It will show if you use the preview brewsheet button