I've been reading more forum posts on here...could not adding water to the ingredient list effect the IBUs and SRMs? I'm just trying to figure out if it's some with my ingredient list or if it has something to do with the equipment profile I have?
I basically steep my grains, add a little bit of water and extract, boil (adding hops along the way), cool in a sink full of ice, pour into fermenter with ~2 gal cold water, aerate and pitch yeast.
My mash ton/kettle is 4 gallon max, so it's very difficult to boil 3 gallons of wort b/c of the boil over at the beginning but it can be done.
Just wonder if there's a beer smith wizard out there that can tell me what's off...