Hey guys! Been lurking, but haven't posted before.
I just did my first all-grain this weekend, and I'm struggling with how to enter my data into Beersmith.
I've inputed my equipment and mash profile and followed those directions, but then ended up adding first 0.5 gallons of 70 degree water and then 1 gallon of 120 degree water to the mash to adjust the temp (I panicked a bit).
I ended up mashing for 120 minutes, at a too-low 142 degrees, so I added the strike water intending to batch sparge, but decided to keep that in there for 60 minutes at 154 degrees (I know, I know, I was all over the place).
So how do I update that in Beersmith? Is it an additional mash steps at the resulting temps?