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Old 10-16-2011, 05:50 PM   #1
Aschecte
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Default beersmith exports

I'm not really sure if I'm going to word this right but I'll do my best. I see alot of members posting recipes that appear to be from programs kind of like they are exporting the recipe and pasteing it to the forum. The reason I say this is it is showing the Ibu's the mash schedule , etc. which is more than the basic HBT recipe add options. Now for my question how do I get Beersmith 2 to do this ? when I tried I exported my recipe to a folder it saves it as a .bsmx file ( or something like that ) and does not give any options to save as a acceptable format for attachments on HBT. Does anyone know how to do this so I do not have to write it out. Thanks in advance for any input.

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Old 10-16-2011, 08:43 PM   #2
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Copy and paste it from the report display screen.

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Old 10-16-2011, 09:07 PM   #3
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Aaron's ordinary bitter
Standard/Ordinary Bitter
Type: All Grain Date: 10/16/2011
Batch Size (fermenter): 5.00 gal Brewer: Aaron schecter
Boil Size: 6.72 gal Asst Brewer:
Boil Time: 60 min Equipment: Aaron's MLT
End of Boil Volume 5.72 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.50 gal Est Mash Efficiency 79.2 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients


Ingredients
Amt Name Type # %/IBU
6 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2 89.7 %
1.0 pkg London ESB Ale (Wyeast Labs #1968) [124.21 ml] Yeast 8 -
1.00 oz Goldings, East Kent [5.00 %] - First Wort 60.0 min Hop 4 22.2 IBUs
0.50 oz Fuggles [4.50 %] - Boil 5.0 min Hop 7 1.8 IBUs
12.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3 10.3 %
0.50 oz Fuggles [4.50 %] - Boil 5.0 min Hop 6 1.8 IBUs
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 -
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 5 -

Beer Profile

Est Original Gravity: 1.039 SG Measured Original Gravity: 1.040 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 3.7 % Actual Alcohol by Vol: 3.8 %
Bitterness: 25.9 IBUs Calories: 131.9 kcal/12oz
Est Color: 9.3 SRM
Mash Profile

Mash Name: Single Infusion, Medium Body Total Grain Weight: 7 lbs 4.0 oz
Sparge Water: 4.06 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 10.06 qt of water at 162.5 F 152.0 F 60 min
Mash Out Add 5.08 qt of water at 203.9 F 168.0 F 10 min

Sparge Step: Fly sparge with 4.06 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Keg Volumes of CO2: 2.0
Pressure/Weight: 9.02 PSI Carbonation Used: Keg with 9.02 PSI
Keg/Bottling Temperature: 45.0 F Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 65.0 F
Notes


Created with BeerSmith

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Funky Onion Brewing est.2010
Primary-Turbid mashed Lambic
Primary-Flanders Red
Secondary-Burley whiner American barleywine
Primary-A dark German lager or a Hoppy Munich Helles
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Old 10-16-2011, 09:07 PM   #4
Aschecte
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Quote:
Originally Posted by DarkBrood View Post
Copy and paste it from the report display screen.
AWESOME !!!!! that rock's thank you so much for your help I never would have thought to do this.
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Funky Onion Brewing est.2010
Primary-Turbid mashed Lambic
Primary-Flanders Red
Secondary-Burley whiner American barleywine
Primary-A dark German lager or a Hoppy Munich Helles
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Old 10-17-2011, 01:47 PM   #5
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Dwhahb!

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BREWER: Milly's Tavern & Stark Brewing Company
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