Quote:
Originally Posted by Sean
Like some others, I just use the online "Recipricator". I don't need a database or an ingredients inventory. I just want to make better, more consistant beer.
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Wow, deja vu all over again. I was listening to archives of the Jamil Show from the Brewing Network and instead of talking about Eisbock, Jamil went off on a tangent about "making better beer". If you will allow me, I will pass on this little golden nugget of wisdom from Jamil.
Take a known quantity recipe that you can get from a "reasonably qualified" resource. I use "Brewing Classic Styles", you should use what you are comfortable will brew good beer. Then, ...and here is the tricky part... Focus on the process. Don't change your equipment or recipes, just tweak the process. If your final gravity is always too high, make sure you are pitching enough yeast. Make sure you are controlling the fermentation temps. As a last resort increase your mash temp by 2 degrees (if you brew all-grain) to increase long chain dextrins.
This just happens to be on my mind right now, because I need to do this. I change my equipment and my recipes all the time because I see improvements that I can make. I need to stop doing that and work on my brewing process, from grain milling to racking. You just stumbled into my current dilemma, so I've gone off on this preachy, soap box rant. For that I apologize. However, having written it down for someone else forces me to be more compliant to these words, so there's something therapeutic about it and someone else just may benefit from it.