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View Poll Results: Which of the big three do you use.
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BeerSmith
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995 |
64.07% |
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BeerTools Pro
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151 |
9.72% |
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Promash
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214 |
13.78% |
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another software
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193 |
12.43% |
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05-05-2010, 12:35 AM
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#101
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Feedback Score: 0 reviews
Join Date: Nov 2008
Posts: 1,895
Liked 8 Times on 8 Posts Likes Given: 1
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I have used beersmith and promash(just the demo) and so far I much prefer Promash, so much so I ordered it online yesterday even though it hasn't been updated in 7-years. I had an issue with beersmith where it became locked on "preview pane", so the interface became ugly. I also like in promash how it keeps the hop profile, grain bill, and yeast separate in a recipe. It also has no option for costs which is cool because this is a hoppy. Beersmith has a calender, which is nearly impossible to read. I do not like though in Promash how you have to create a recipe before you can create a brew session.
I just downloaded the beertools demo and it looks difficult.
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05-11-2010, 06:54 AM
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#102
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Feedback Score: 0 reviews
Join Date: Oct 2009
Posts: 1,323
Liked 10 Times on 10 Posts
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have beer tools pro for mac its a good good program
__________________
PRIMARY: Quartermaster Bay House Ale,Trunk Monkey Chocolate Milk Stout
SECONDARY:
NEXT UP: Praetorian Smoked IPA
KEGGED: MK Ultra Cascadian Dark Ale, 10 & Everett Wit
If you're in trouble, if no one else can help, and if you can find them....Then maybe you can hire.... THE A TEAM!
Quote:
Originally Posted by AZ_IPA
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05-13-2010, 02:27 AM
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#103
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Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Alpharetta, GA
Posts: 939
Liked 2 Times on 2 Posts
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I've had promash for about 2 years and BeerSmith for about two weeks now. I've brewed a couple batches now on BeerSmith and greatly prefer ProMash still. I'm gonna give it one more day before tossing aside.
I really like the tools of BeerSmith but hate how they aren't imbedded into the 'recipe' or 'session' like in ProMash. I also hate not having multiple windows open.
__________________
-Stevorino-_________________________________________
In Keezer:
1. BCS - Wet Hopped West Coast Blaster
2. CYBI - Gordon's IPA Clone
3. BCS - Scottish -80
4. BCS - Specialty Saison (Gold Medal at BMO)
In Process:
1. BCS - Janet's Brown Ale (Fermenting)
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05-13-2010, 12:07 PM
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#104
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Feedback Score: 0 reviews
Join Date: Aug 2009
Location: Southeast USA
Posts: 258
Liked 5 Times on 5 Posts Likes Given: 3
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I bought a new computer a few months ago, so I downloaded another trial of beersmith to give it another try. I just dont get it, I have used Beertools Pro for 3 years and I couldnt imagine moving to Beersmith.
I have read where several people have tried beertools pro and thought it too complicated, I admit it took a few minutes to get going, but the included manual as well as continued updates made it very easy for me to figure out.
I personally think the discrepancy in numbers comes more from the length of time beersmith has been available rather than actual usage problems. btw, I have been known to be wrong from time to time however...... 
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05-13-2010, 01:47 PM
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#105
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Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Alpharetta, GA
Posts: 939
Liked 2 Times on 2 Posts
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Quote:
Originally Posted by v2comp
I bought a new computer a few months ago, so I downloaded another trial of beersmith to give it another try. I just dont get it, I have used Beertools Pro for 3 years and I couldnt imagine moving to Beersmith.
I have read where several people have tried beertools pro and thought it too complicated, I admit it took a few minutes to get going, but the included manual as well as continued updates made it very easy for me to figure out.
I personally think the discrepancy in numbers comes more from the length of time beersmith has been available rather than actual usage problems. btw, I have been known to be wrong from time to time however...... 
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I really wish I would've given BTP a try too - at this point though, I've already put too much into software. Promash it is!
__________________
-Stevorino-_________________________________________
In Keezer:
1. BCS - Wet Hopped West Coast Blaster
2. CYBI - Gordon's IPA Clone
3. BCS - Scottish -80
4. BCS - Specialty Saison (Gold Medal at BMO)
In Process:
1. BCS - Janet's Brown Ale (Fermenting)
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05-20-2010, 02:01 PM
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#106
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Feedback Score: 0 reviews
Join Date: Jan 2010
Location: Gaineville, Va.
Posts: 31
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I use both PM and BS, but by necessity. BS is horrible at recipe formulation and aging hops. I actually use PM to get my adjusted hop AA and put it into BS as a new hop such as Chinook 2008. If you use BS to change the age on one hop, it changes all of them! I hope this changes for ver 2.0.
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05-20-2010, 06:05 PM
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#107
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Feedback Score: 0 reviews
Join Date: Dec 2008
Location: Winnipeg
Posts: 200
Liked 2 Times on 2 Posts Likes Given: 1
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I only used BeerSmith. It is suitable, but defiantly getting old. Those note fields are too limited and the beer colors could be upgraded. Hop and grain lists need updating - I've done that manually, but lost it all when I bought a new computer and didn't back up my updated hop and grain lists. BTP looks interesting, since the owner is maintaining it and keeping it up to date.
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05-20-2010, 06:51 PM
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#108
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Senior Member
Feedback Score: 0 reviews
Join Date: Jan 2010
Location: Santa Fe, NM
Posts: 1,187
Liked 7 Times on 7 Posts Likes Given: 8
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I've been really happy with Beer Tools Pro. Been using it for about 2 months now without any problems.
__________________
"The ordinary world is only the foam on top of the real world." Tom Robbins (B is for Beer)
"It's a beautiful day for baseball. Let's play two." Ernie Banks
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05-20-2010, 06:54 PM
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#109
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Feedback Score: 0 reviews
Join Date: Aug 2009
Location: Southeast USA
Posts: 258
Liked 5 Times on 5 Posts Likes Given: 3
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Quote:
Originally Posted by steinsato
I've been really happy with Beer Tools Pro. Been using it for about 2 months now without any problems.
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it's great stuff! 
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08-01-2010, 10:57 AM
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#110
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Feedback Score: 0 reviews
Join Date: Sep 2006
Location: Southern VT
Posts: 1,560
Liked 4 Times on 4 Posts Likes Given: 3
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Just got ProMash - I like the simplicity.
Tricky when scaling recipes - you must check the ballot box "Lock Ingredients to Batch Size" before scaling the size of the batch...
I am not sure why you wouldn't make that behavior the default.
__________________
Bill Clark
Windham, VT
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