I am a rookie brewer "started in Jan" i have done 6 extract beers. I have been given a mash tun cooler for the full mash and i am thinking about trying a full mash. I have just starter to use Beer smith and I have NO idea what to chosse for a Mash Profile. Can anyone help me figure out what is the diffrence between
Decoction Mash, Double, Single Infusion, Full Body, Temperature Mash, 1 Step, Full Body,
There are 23 diffreetn option with 1, 2, and 3 steps
How do you know what to use as your Mash profile to use?