That's the right feature. That listed amount of water, if added, would get you to your target gravity per the recipe. That is only for when you boil off too much and it drives the OG too high though, not for lost efficiency or over efficiency.
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Fermentor(s): Dystopian Saison, Brown Sugar Mead
Lagering: Copperhead Helles Bock
Kegged: Test IPA
Bottled: Mr. Beer Pale Ale, Corruption Berliner Weisse
Tapped: Hunter's Moon Squash Ale, Corruption Berliner Weisse
Up Next: SMaSH, Brown Ale, Vienna Lager, 100% Wheat Beer, Dopplebock
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