From recipe veiw, click mash details. Check the box "batch sparge that fill" and " sparge equal size". You may have to adjust the percentage of "batch sparge that fill" down a little to get the volumes equal. Check your #'s in classic brew sheet veiw.
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Quote:
Originally Posted by the_bird
"I've got a fever... and the only prescription is, MORE CARBOYS!"
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primary- Tangerine Dream, SWMBO slayer,
serving- amber ale hop experiment #6, Roggenbier, apfelwine
planning- Cru?
conditioning- 9/9/09 barleywine
Drink water?... Never, fish fornicate in it.--- W.C. Fields
Most problems can be solved with the proper application of force.
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