Beer Smith

realestatecat · 01-11-2009, 04:58 AM

Simple question:

I bought some grains from a LHBS and on the reciept it's just called '2 row'.

I am trying to add grain/extract to my recipe and there is no option for '2 row', what else is it usually called?

Also, I have 7 lbs of Light Pale Extract...what's another name for that?

Thanks from a noob!

**Nurmey** · 01-11-2009, 05:01 AM

It's listed as "Pale Malt".

Gammon N Beer · 01-11-2009, 01:35 PM

Quote:

Originally Posted by realestatecat

Simple question:

I bought some grains from a LHBS and on the reciept it's just called '2 row'.

I am trying to add grain/extract to my recipe and there is no option for '2 row', what else is it usually called?

Also, I have 7 lbs of Light Pale Extract...what's another name for that?

Thanks from a noob!

Look in the Grain section for, "Brewers Malt, (Briess 2 row)". It may be under Rahr's as well. But I may have changed BS with my Rahr's grain.

Both of these are U.S. domestic grain dealers.

enderwig · 01-11-2009, 02:03 PM

Mine says "Pale Malt (2-row) US"