Originally Posted by realestatecat
I bought some grains from a LHBS and on the reciept it's just called '2 row'.
I am trying to add grain/extract to my recipe and there is no option for '2 row', what else is it usually called?
Also, I have 7 lbs of Light Pale Extract...what's another name for that?
Thanks from a noob!
Look in the Grain section for, "Brewers Malt, (Briess 2 row)". It may be under Rahr's as well. But I may have changed BS with my Rahr's grain.
Both of these are U.S. domestic grain dealers.