threeeight

Recipes 

Hi all,
I'm planning a recipe that calls for munich lme, but beersmith doesn't have it...any tips on adding new ingredients (especially extracts) to beersmith?

Danke!

__________________
on tap: Zoey's Pilsner, Kickback Kolsch, Brown Rye Girl, Killdeer Breakfast Beer
fermenting: Apfelwein
lagering:air...
bottled: Bearskin Rug Barleywine (2010), Siberian Winter RIS (2011)

EricCSU

Recipes 

Are you sure? I have used it before for several recipes.

Eric

__________________
Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

threeeight

Recipes 

Hmmm...I don't see it. I've got 3 varieties of munich malt, but no munich lme.

I'm updating right now in case my edition is out of date...

__________________
on tap: Zoey's Pilsner, Kickback Kolsch, Brown Rye Girl, Killdeer Breakfast Beer
fermenting: Apfelwein
lagering:air...
bottled: Bearskin Rug Barleywine (2010), Siberian Winter RIS (2011)

weirdboy

Recipes 

Well there's amber LME I would have to believe that's pretty close.

In any case, what I do is start with a similar ingredient, duplicate it and then modify it appropriately based on my research and pulling any other numbers out of my ass.

EricCSU

Recipes 

I just checked, and you're right. I guess I did it a while ago and didn't remember. You have to enter it in manually. Go to "Grains and Extracts" on the left, click on "New Grain or Extract" above the left frame.

The info that I have for it is 1.036 potential for LME, 8.0 SRM (straight from AHS website), max in batch is 100 percent.

Sorry I gave you wrong info.

Eric

__________________
Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart