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Old 01-25-2015, 10:15 PM   #1
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Default Whole Grape Juice in Cider?

Recipe Type: Partial Mash
Yeast: Nottingham Ale Yeast
Batch Size (Gallons): 1
Original Gravity: ?
Final Gravity: ?
Boiling Time (Minutes): none
Primary Fermentation (# of Days & Temp): 1
Tasting Notes: none so far

I ran short of cider to fill my gallon jug, so I added whole grape juice that my neighbor gave me that she made from the grapes in her back yard. The other batch that I started at the same time has already begun fermenting, but this hasn't. Both batches have a cup of white and a half cup of brown sugar in it. Did I just waste my apple juice by adding the grape or will it ferment into something I will want to drink? Thanks in advance!

DidgeryDrew is offline  
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Old 01-28-2015, 04:27 AM   #2
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Gravity measurements would answer your question. Could be stuck or slow fermentation.

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