Thanks for the recipe. I've been trying to figure out how to do one of these since Saturday. I decided that I wanted to do one for a Christmas party this year.
Any guesses has to how long it will keep? I'm trying to figure out how early/late I can brew it and have it ready.
Planning: Agave Witbock, Raisin Beer
Primary: GF Hazelnut Stout
Tertiary: Cranberry-Pom pLambic (est. bottle date: 03/01/08)
Drinking: Cab.Sav/Merlot Wine, Grand Cru, Hazelnut Stout #3, Ordinary Bitter