Recipe Type: All Grain
Yeast: English Cider WLP775
Yeast Starter: None
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 5.25
Original Gravity: 1.053
Final Gravity: 1.008
Boiling Time (Minutes): None
Color: Blonde
Primary Fermentation (# of Days & Temp): 10 @ 70F
Additional Fermentation: In bottle until pasteurization
Secondary Fermentation (# of Days & Temp): 21 @ 68F
Tasting Notes: Sweet and semi-dry

Serpentine Cider

Used nothing but organic cider from Hendersonville, NC, and yeast! So delicious and pure

Ingredients:
• 5.25 Gallons organic pasteurized cider
• 1.1L organic pasteurized cider (priming)
• 1 Vial White Labs English Cider Yeast WLP775