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-   -   Serpentine Cider (http://www.homebrewtalk.com/f81/serpentine-cider-281852/)

MCKemp 11-18-2011 03:06 AM

Serpentine Cider
 
Serpentine Cider

Used nothing but organic cider from Hendersonville, NC, and yeast! So delicious and pure

Ingredients:
5.25 Gallons organic pasteurized cider
1.1L organic pasteurized cider (priming)
1 Vial White Labs English Cider Yeast WLP775

liquidavalon 01-09-2012 06:13 PM

This is the kind of recipe that I have been looking for...something simple and straightforward. Thanks for posting this!!!

Eric

cntryboy3120 05-27-2013 05:07 AM

do you put it in bottles? and if you do.. do you carbonate? and how much sugar do you use to carbonate?

MCKemp 05-29-2013 06:23 AM

Quote:

Originally Posted by cntryboy3120 (Post 5226197)
do you put it in bottles? and if you do.. do you carbonate? and how much sugar do you use to carbonate?

Yes, I bottled it. I used 1.1 liters of the original cider ( kept an extra half gallon in the fridge when I first bought it) to prime it, but it was super fizzy, so you could probably do fine with an even 1 liter. I did the math of how much priming sugar I'd need for my volume, and divided that by how much was in a serving of the cider.

brazedowl 06-03-2013 04:29 PM

How much did the fresh cider cost ya? I'm in NC and always looking for fresh alternatives to walmart and sams club.

MCKemp 06-04-2013 06:49 PM

Quote:

Originally Posted by brazedowl (Post 5245107)
How much did the fresh cider cost ya? I'm in NC and always looking for fresh alternatives to walmart and sams club.

It was $5/ gallon on sale at Earth Fare in the fall. I used UV pasteurized without anything added to it

brazedowl 06-04-2013 08:39 PM

sounds like a plan to me :)


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