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Old 03-09-2014, 11:38 PM   #1
oregonbrew541
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Default Samuel Smiths Clone

Recipe Type: All Grain
Yeast: Nottingham
Batch Size (Gallons): 5
Original Gravity: 1.064
Final Gravity: 1.040
Boiling Time (Minutes): NO Boil
Primary Fermentation (# of Days & Temp): 5 days or until 1.010
Secondary Fermentation (# of Days & Temp): 5 days
Tasting Notes: Samuel Smiths Clone

Edit: Final gravity typo fg: 1.004

anything but the listed ingredients and method produces a different product, if you follow my recipe and instructions you will end up with a tried and true Samuels Smiths Clone.

5 gals of Apple Juice (no preservatives)
400 grams of dextrose
700 grams of evaporated cane sugar
1 packet of Nottingham yeast
yeast nutrient (dap), & energizer

--Ferment in primary for 5-6 days or until gravity of 1.010 is reached, whichever comes first. Then transfer to secondary.
--Settle in secondary for 1 week or until fg of 1.004 is reached,whichever comes first.
--After secondary bottle with 3/4 cup of dextrose. Let sit 12-16 days (check carb rates) and stove top pasteurize. instructions here>http://www.homebrewtalk.com/f32/easy...g-pics-193295/

This is absolutely my best recipe. whether your new to cider or seasoned this brew will become a regular for you, i always have five gals on tap over here!
Enjoy!
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Old 03-21-2014, 04:31 PM   #2
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I don't have a gram scale can you convert this to cup or tablespoons lol

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Old 03-23-2014, 02:58 PM   #3
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Quote:
Originally Posted by mindiB View Post
I don't have a gram scale can you convert this to cup or tablespoons lol

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150 grams per cup of dextrose



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Old 03-23-2014, 04:04 PM   #4
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Awesome

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Old 03-23-2014, 04:07 PM   #5
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Evaporated cane sugar ? I've got turbinado

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Old 03-23-2014, 04:08 PM   #6
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Did u have an og?

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Old 03-23-2014, 04:22 PM   #7
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Quote:
Originally Posted by mindiB View Post
Evaporated cane sugar ? I've got turbinado

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using turbinado would make applekush which is also a great recipe.
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Old 03-23-2014, 04:23 PM   #8
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Did u have an og?

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its written above, 1.064.
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Old 04-12-2014, 04:44 AM   #9
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I thought pasteurizing was to stop the yeast and prevent bottle bombs? With the fg that low, do you really still have to do that or just lower the amount of sugar added at priming?

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Old 04-12-2014, 05:57 AM   #10
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Default Samuel Smiths Clone


[QUOTE=oregonbrew541;6056615]honestly I don't pasteurize when i use my pop top bottles which makes up most my bottle collection. Although Whenever i use crow cap bottles i stove top pasteurize to be safe but if you were ok with lower carbonation you could just lower priming sugar and be fine.

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