All Grain Yeast:
Nottingham Batch Size (Gallons):
5 Original Gravity:
1.064 Final Gravity:
1.040 Boiling Time (Minutes):
NO Boil Primary Fermentation (# of Days & Temp):
5 days or until 1.010 Secondary Fermentation (# of Days & Temp):
5 days Tasting Notes:
Samuel Smiths Clone
Edit: Final gravity typo fg: 1.004
anything but the listed ingredients and method produces a different product, if you follow my recipe and instructions you will end up with a tried and true Samuels Smiths Clone.
5 gals of Apple Juice (no preservatives)
400 grams of dextrose
700 grams of evaporated cane sugar
1 packet of Nottingham yeast
yeast nutrient (dap), & energizer
--Ferment in primary
for 5-6 days or until gravity of 1.010 is reached, whichever comes first.
Then transfer to secondary.
--Settle in secondary for 1 week or until fg of 1.004 is reached,whichever comes first.
--After secondary bottle with 3/4 cup of dextrose. Let sit 12-16 days (check carb rates) and stove top pasteurize. instructions here>http://www.homebrewtalk.com/f32/easy...g-pics-193295/
This is absolutely my best recipe. whether your new to cider or seasoned this brew will become a regular for you, i always have five gals on tap over here!