Started this 3 weeks ago, and it's still bubbling slowly away (it's winter here). Can't wait till it goes clear, it smells absolutely amazing. I used Red Ironbark honey for the honey, it is the best honey I have ever tasted in my life. SO EXCITED.
Just bottled this stuff up, I had to cold crash it to get some yeast out of suspension instead of waiting for it to clear up on it's own to make room for some new brews coming through this week. Although it's a bit harsh, I can see this tasting pretty amazing in a few months!!
Linear Mode
