Quote:
Originally Posted by AWKBrewing13
I have a kegging setup and wanted to make something like this so I could bottle with a blichmann gun.
you said 12 oz of cranberry raspberry concentrate. Did you mean those small frozen cans?
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Yep.
Quote:
Originally Posted by AWKBrewing13
Looking at the lbs im guessing this is around 10% ABV?
So you let me ferment dry. Then add Potassium metabisulphite? then add the frozen concentrate?
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I'd add the potassium metabisulphite a day or so before adding the concentrate. I bottle-condition, so that's not normal for my procedure.
Quote:
Originally Posted by AWKBrewing13
what does this taste like? dry? semi sweet? is the cran-rasp strong or kinda mellowed out?
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The Cran-raspberry flavor is noticable, but quite subdued. It helps reduce the alcohol flavor of the plain version.
Quote:
Originally Posted by mandobud16
KFH what kind of FG are we looking for here? I'm about a month in. Gonna rack to secondary on sat for a few more weeks before bottling. Trying to push this out for st pats!
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You know, I had a bit of a hard time getting a gravity reading from this particular recipe. The turbinado sugar needs to be shaken up REALLY F*CKING HARD to keep it in suspension, otherwise it'll simply sink to the bottom, which doesn't help in getting a gravity reading.
Getting this ready for St. Patricks should be doable, but it'll still be really green. Maybe adding in 2 packets of Notty will help get all the sugar nom-nommed into booze in time.
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