I was going to try this recipe for my very first cider. But I only have a 1 gallon kit so I was wondering if this would work well that small:
1 gallon cider
1 lb. dark brown sugar
1 package of wine yeast
Do I not add any other additives? I come from the world of fruit wine where you have to use yeast nutrient, pectic enzyme, Campden tablets, acid blend, etc. Do I not need any of those for this recipe? Really want to make this come out as best I can the first time around. Thanks in advance!