Thanks for sharing this Recipe! I'm headed to the LHBS this afternoon to pick up the yeast, nutrient, and acid wash, then costco for the sugar and juice, and then I'm off to brewing. This sounds really exciting.
Bottled: Year old Hefewisse
In secondary or aging: LHBS DFH 90 minute on-the-fly-made clone recipe
Next up: Thinking either deepsouth's 60 minute IPA or a nice quick blueberry wheat (Blue Paw clone) to end the summer with
I envy those of you who don't have to make a concerted effort to keep your fermentation vessels under 75 degrees....