So, it's been a week since I made my batch using S-04 ale yeast. Gravity today shows it's still way up there at 1.015. Is that normal after 1 week? I'll give it one more week and check it, but I'm a little concerned that it may not dry out... the yeast has mostly dropped and it's starting to look somewhat clear.
In the Keg: Chinook, Simcoe & Citra IPA. 7.2%
In the Keg: Cascade IPA. 6.25% ABV.
Primary: Cottage House Saison (modified)
Future Brews: Various IPAs. Porter.