wmubronco03

Recipes 

sirpilsofd

Recipes 

Ok I was figuring 6 oz = 3/4 of a cup. But I guess with a cider more carbonation is desired.

richlong8020

Recipes 

I like this recipe but what yeast can I use to keep it closer to the sweeter side and not as dry?

Ostomo517

Recipes 

^^^^ This

richlong8020

Recipes 

Thank you. I am putting this on my list to make

somemofo

Recipes 

No temp control required for this recipe, during fermentation?

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In bottle
-5 Gallon Hat, Not So Pale Ale (My twist on Magic Hat #9)
In primary
-Belgian Whit
http://www.beeritswhatsfordinner.com/

wmubronco03

Recipes 

I keep it at ale temps for primary ferment (65-72) them ambient basement temps for secondary (50's).

Ostomo517

Recipes 

Cant wait till mines done!

Robin0782

Recipes 

So, it's been a week since I made my batch using S-04 ale yeast. Gravity today shows it's still way up there at 1.015. Is that normal after 1 week? I'll give it one more week and check it, but I'm a little concerned that it may not dry out... the yeast has mostly dropped and it's starting to look somewhat clear.

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In the Keg: Chinook, Simcoe & Citra IPA. 7.2%
In the Keg: Cascade IPA. 6.25% ABV.
Primary: Cottage House Saison (modified)
Future Brews: Various IPAs. Porter.

wmubronco03

Recipes 

I've never used an ale yeast when making this. It's my understanding that it ale yeast won't dry it out as much as a cider yeast but I have no first hand knowledge of it.